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Peruvian Tequeños Recipe
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I always thought that Tequeños were from Mexico... probably because we always eat them with guacamole.
So aparently the tequeños we eat in Perú are a adaption o Venezuelan tequeños... with the help of chinese ingredients.
These are salty, mostly serve as appeticers or "snacks" and we have them in usually every restaurant :O because they are so easy to make, quickly to cook and you'll need few ingredients.
And if you're bored like me and want to eat something different, this is perfect.
PLUS you can eat them with a loooooot of different sauces. I will give you the recipe, pictures and a video.
And also can show you a youtube channel with recipes from Peru <3
Please look the picture above! It looks delicious, I think I'm gonna cook some tonight.
Training & Qualifications
I am truly blessed to have been born Peruvian and above all that my mom is an excellent cooker.
I don't know when or how I started cooking them but even I can do them and I don't know much about cooking.
Availability & Preferences
I'm usually free at nights :)
But this is really simple so I can text you anytime
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