“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Make your own kombucha
50
I can get you started right from scratch on the ins and outs of making your own kombucha. I will provide you with the living culture( SCOBY), starter tea, instructions, as well as help and advice throughout the whole process, of your first 1L batch of kombucha so that you can be healthy, not spend $6-$10 a bottle, and you can flavour it however you like. It's also an excellent mixer in cocktails as it has less sugar than pop and most juice and it is loaded with healthy digestive bacteria to help the body recover from a hard night of drinking.
Training & Qualifications
Alberta Health and sanitation certified.
Experienced chef, 9+years
Beverage Management program - Sait Polytechnic- knowledge of the fermentation process, flavour profiles/pairings.
I have been making my own kombucha for over 6 months and have been sharing it with friends and family because I enjoy making it so much.
Availability & Preferences
Anytime
