I am 25 years old, I love anything and everything to do with food and beverage. Currently attending SAIT Polytechnic for a Hospitality Managment Diploma. I have been working as a professional chef for the past 9+years and have been baking at home and in the restaurants for 15+years with family recipes as well as changing and creating new recipes as I need them. I enjoy the challenge of working around dietary restrictions such as GF, vegan, lactose free, etc. As it allows me to be creative and provide something that people who do have allergies would not normally be able to have. im happy to provide lessons, meals( catering), recipes, and advice to anyone who asks. If I don't have a service posted that you are interested in just let me know what you are looking for and I can probably arrange what you need.

I am also an avid rock collector as I polish rocks for jewelry that I also make as a hobby. Everything that I make is upcycled. I do wire wrapping, hemp/string braiding, as well as some more intricate designs that require needle and thread. I like to use the stones that I've polished to provide a natural look and use mainly local stones as well as seashells and beads( glass, wood, metal, stone, magnetic, bone etc.) I can create almost any requested style or you can pick colours and I will create something unique just for you.