KOMBUCHA! - Instructions w/ Q&A
Whether you are brand new at kombucha home-brewing or if you are advanced and needing help to bring your art to the next level of awesomeness, I will teach you how to make KOMBUCHA and answer any questions you may have about the process.
From evaluating the health of your scoby (Symbiotic Colony of Bacteria and Yeast) to troubleshooting and adding flavors, I can answer your trickiest questions about this popular fermented drink!
Training & Qualifications
I have several years experience in the art of home fermentation, including kombucha, jun, kimchi, quick wine, and kraut, and other raw, fermented vegetables.
Availability & Preferences
Weekday evenings, and some weekends.