DIY Veggie Fermentation!
If you love the tangy tastes of fermentation (think pickles, kimchi, sourkraut, etc) you'll love fermenting your own vegetables. Whether for preservation or simply for the taste, fermentation is a great way to get more nutrition out of your produce, and make it last longer!
Your body will thank you! Fermentation grows probiotics that are great for your health. Fermented foods are full of nutrition and interesting flavors!
I will teach you how simple and fun it can be to ferment your own vegetables. Develop your own recipes to suit your taste buds. Ferment a little, or ferment a lot.
Training & Qualifications
I have several years experience in the art of home fermentation, including kombucha, jun, pickled veggies, kimchi, kraut, wines, and other raw, fermented vegetables.
Availability & Preferences
Weeknights and some weekends