Ask a Fermenter!
I will answer your questions about fermenting, culturing or brining! Do you have a batch of beer that is stuck? Sauerkraut that is turning yucky? I can help you trouble shoot your fermentation problems, answer general questions, or give you some pointers on how to streamline your projects to make them easier and more likely to succeed!!
Get some Culture in your life!! Fermenting is a great way to preserve an abundance of food, add complex flavors to foods and dishes, and save money by easily making fermented foods you're likely already buying!! Not to mention the health benefits that come from naturally cured and fermented foods! Fermented foods are loaded with probiotics! Just another way to save money and improve your gut health.
Want to know more? Want to know what in the world I'm talking about? Ask a Fermenter!!
Training & Qualifications
I have been fermenting just about everything you can think of (and a few things you probably can't) for over 10 years! I regularly make my own yogurt, sauerkraut, kimchi, mead (honey wine), beer, brined meats (pastrami, corned beef), vinegars, kombucha, and the list goes on and on!! One year I made close to 300 gallons of mead!!!
Availability & Preferences
Evenings and weekends.