I can help you with a baking project or cooking a dish. If you are not quite sure how to do something I can give you some helpful advice and tips. I have been baking for five years and cooking for even longer. I attended culinary school in Nashville TN, and during my time at school I became servsafe certified. All of my cakes are homemade as well as my buttercream. I do not work with fondant unless it is to create small decorations, refer to the picture of the baseball cake with a fondant bow. I do not cover my cakes in fondant. I have made cupcakes for several weddings. We can communicate via skype or email and skype conversations can last up to an hour.