Homemade vegan cupcakes
I make egg- and dairy-free cupcakes and would be happy to share some with other people :) I can currently make chocolate, gingerbread, matcha green tea and pistachio rosewater flavours (trying out new ones every now and then!)
Available quantities: 1-6, 14-18 (this is because cupcake trays and recipes usually make 12, and I want to keep some for myself ;) )
Time-wise, I tend to bake during weekends.
Pick-up only; bring your own container; let me know if you want frosting on the cakes or separately.
Training & Qualifications
I'm a definite sugarholic from Estonia which is the best cake-making nation in the world (based on my entirely subjective opinion after visiting 18 different countries). I've been baking since I was in university mostly for birthdays, potlucks and Food Not Bombs weekly food stall for 4 years. That said, I've experienced some *really* sugary cupcakes in the past, so I know when too much is too much :)
Availability & Preferences