Food & Beverage Consulting
25
I will help create menus, develop recipes, plan dinner parties, conduct wine tastings/classes, and help you become the best home chef you know!
Training & Qualifications
I am a member of the Guild of Master Sommeliers, a former chef instructor at L'Ecole Culinaire culinary school, and 20 year veteran of upscale restaurants.
Availability & Preferences
Late afternoons and evenings.