Ask a chef!
Want to know how to make a perfect stock? Having trouble getting your dough to rise? Wonder why your sauce keeps breaking?
Ask away! With over 13 years in the business, culinary school training, and a ServSafe certification, I'm sure I could help you help yourself :)
Also, if you're just getting into the restaurant life and need advice on how to work more efficiently, deal with a grouchy chef, or take steps for promotions, I'm here for you.
Training & Qualifications
Career chef with 13+ years in many many different facets of the foodservice industry.
Availability & Preferences