“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Making a Homemade Latte~30min
100
Explain the variables that factor in making a decent cup of espresso, describe the proper way to use an espresso machine, go through basic milk frothing techniques, and go through the items I use every day that have helped me make a delicious cup every day (avoiding Starbucks XD ). Some of the items I use is included in the qualifications section.
This is meant to be an introductory session, as I am just formulating my lesson plan for being able to get any students in to the coveted skill of creating latte art :D
As this is my first lesson, I am not comfortable meeting people in person so I would do this virtually. Still not sure how this website works so I am keeping privacy at a priority for myself.
I do expect that someone interested in this lesson has the following: any espresso machine, a frothing pitcher, milk, and finely ground coffee if you want to follow along. This introductory does not judge quality yet, just the basics. Hope you have a Latte Fun!
Training & Qualifications
1 Year in to espresso making, have been coached by friends that have spent several years as Stabucks baristas.
I use a Gaggia Classic Espresso Machine with Lavazza Gran Crema Coffee beans freshly ground. I do not have a professional grinder, but I do keep a little secret I keep to make it work...in a later lesson.
Availability & Preferences
Saturday Evenings
