“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Eat my pancakes!
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Are you hungry for pancakes? I am your new pancake chef! Pancakes are my favorite food to make and to eat and I have much experience in the art of pancake making! Let me tell you a bit about how to make the best pancake.
-If you want your pancakes to taste better, use some kind of dairy cream instead of water to mix with your baking flour
-The consistency of the batter is important to determine the thickness of your pancakes. If it is thick, you will have thick pancakes. If it is fluid, you will have thin pancakes.
-Using different liquids will give your pancakes a unique taste! Instead of milk, use eggnog! Eggnog pancakes are good enough to eat without syrup! You should always make pancakes that taste good enough by themselves!
-Add chocolate chips! Or berries! Be creative!
-Knowing when to flip a pancake is important. When you see many bubbles on the uncooked side and solid bread along the edge, that is when it is time to flip it!
Training & Qualifications
I have been making pancakes all my life. That is a lifetime of experience!
Availability & Preferences
Available all week, Monday through Sunday from the times 8 in the morning to 5 in the afternoon.
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