As a new regenerative entrepreneur, my goal is to support and enhance the natural living ecosystems, and communities. My objective on Simbi is to offer ways to assist communities and individuals reconnect and interacting with nature in various ways.

I am specialized in creating and engaging communities of learning and communities of practices. I am trained in permaculture and organic gardening. As I homesteader, I bake bread, brew cider and kombucha, care for a food forest garden with over 50 varieties of plants, shrubs and trees, preserve food, grow microgreens and save seeds.