“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Ask a Chef!
10
10 per unit OK
My name is Michael. I'm a Chef from Louisiana and I'm offering to answer any questions you might have about food, food preparation, proper food handling and safety techniques.
Training & Qualifications
Servsafe certified
National restaurant certifications in restaurant management and food safety
Associates of Occupational Sciences in Culinary Arts with a concentration in advanced baking and pastry
8 years in the Culinary Field
Availability & Preferences
Friday - Sunday
