Ask a Chef!
10 per unit OK
My name is Michael. I'm a Chef from Louisiana and I'm offering to answer any questions you might have about food, food preparation, proper food handling and safety techniques.
Training & Qualifications
National restaurant certifications in restaurant management and food safety
Associates of Occupational Sciences in Culinary Arts with a concentration in advanced baking and pastry
8 years in the Culinary Field
Availability & Preferences
Trading Preference: I’m flexible, just hit me up!
Friday - Sunday
Reviews of Michael
Will received unit of Ask a Chef! from Michael
Oct 23, 2016
Quick respondse! Very helpful