“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Tea Advice
5
5 per session - OK - Posted Jul 02, 2016
Have a question about tea? How long should I steep this? How do I make loose-leaf? How do I make matcha? What the heck is a gaiwan?
If you don't have any specific questions, I'm also happy to recommend teas that you like, or maybe even mix you a custom blend through Adagio Teas. Sessions usually occur through messaging, but a video chat is okay if you'd like to get more personal.
Training & Qualifications
I drink a lot of tea. I know a lot about tea. Sometimes I blend my own tea. I really like tea.
Availability & Preferences
Afternoons and evenings are best.
Reviews of Micah
Dante bought Character art from Micah
Nov 25, 2019
I couldn't ask for better. Micah is amazing and is willing to work with you every step of the way.
Uwasa received hour of Spreadsheet making/help from Micah
Nov 25, 2019
Fantastic to work with. Wonderful interactions!
MUCH provided Help with Review/promote my comic books for Micah
Nov 24, 2019
Nice person! Very cool comic idea and i wish them success!
Michelle bought Character art from Micah
Dec 22, 2018
they we’re great and very kind and got my order to me quick and I simply love it.
Eduard provided package of Website development and design for Micah
Oct 23, 2018
Nice to work with.
Calley provided package of Sketchup 3D Model Design for Micah
Oct 21, 2018
Micah has interesting spatial designs!
Brina provided unit of Nutrition Planning and Consulting for Micah
Oct 19, 2018
Micah was very polite and thorough in our work together, as well as patient.
Cassie provided Help with Diet/recipe advice & brainstorming for Micah
Oct 10, 2018
Fun to work with. Enjoyed going through my recipes for him. Fun first time helping!
Inactive User
Inactive User provided Help with Diet/recipe advice & brainstorming for Micah
Oct 10, 2018
I hope the recipes help Micah out. I am a foodie myself.
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