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Brazilian Cheese Bread Balls Recipe
Are you curious about recipes from different places around the world? Try this delicious recipe for Brazilian Cheese Bread Balls, also known as Pão de Queijo. This is a popular Brazilian snack often served to guests.
Pão de queijo is made with tapioca flour (or tapioca starch if you can't find the flour), so it is gluten-free.
It's delicious fresh out of the oven with some butter or margarine, and is usually enjoyed with a cup of coffee (or if you're like me and don't enjoy coffee, tea will do!)
I will send you my grandmother's recipe for pão de queijo, which uses potatoes ,tapioca flour or starch, parmesan cheese, milk, and eggs. It's a recipe that she shared with me and that I will forever cherish. Every time I eat it, I remember my grandmother, who lived halfway around the world.
If you try making it, I would love to know what you think.
Send me a meat-free snack recipe from your own culture in exchange!
Training & Qualifications
I was born and raised in Brazil and have made, eaten and enjoyed pão de queijo many times in my life. I have experimented with different ways of making it, but my grandmother's recipe is still my favourite by far.
Availability & Preferences
My availability is flexible, but I may take a few days to answer your message.
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