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Food Intolerance Recipes or Advice

35


35 per hour - Virtual OK - Posted Dec 17, 2016

I can help make the world of food intolerances easier to understand! I'm able to adjust recipes to avoid certain intolerances and advise ingredient substitutions that can make cooking and baking much easier for the food sensitive.

We prepare food that considers the following food intolerances:
Potato, Egg, Dairy, Soy, Seafood, Wheat, Fruit and Sugar.

Training & Qualifications


10 years experience cooking for 7 people with food intolerances. We strictly follow our Caroll Food Intolerance results and don't live on eating just air and water!

Trading Preference: I’m flexible, just hit me up!

Reviews of Julie


Jan 30, 2017
Julie is awesome- responds quickly and asks questions to make sure she gets it right!

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