30 Minute F&B Consultation
I will help you understand why your restaurant is not busier, why your staff are not as productive as they could be, why you have staff turnover. I can help with management-related questions.
Training & Qualifications
Employed full time as a food and Beverage Manager. Over twenty years experience including all aspects of service except cook; cleaning/maintenance, banquets, server, bartender, supervisor, manager, General Manager, Hotel front desk, night auditor, marketing and sales.
Diploma in Hotel Management: Room Division.
Availability & Preferences
Sunday and Monday