Homemade Scones
30
When I made these for customers at my former restaurant, they always got rave reviews. Now it's your turn! You pick the flavors, and I'll have them ready for you. If you want to learn the tools of the trade, let me know- I'd be glad to teach you my ways.
Training & Qualifications
I have years of kitchen experience from teaching cooking, baking, and confectioners classes to working as a pastry cook at a restaurant in the Pacific Northwest. My scones were thought to be the best in the city.