Ask a chef
I will answer a culinary question you have.
Have a question about food, kitchens, cleaning, cooking, baking, etc.?
Ask a chef, advice on recipes, techniques, ingredients, anything to do with cuisine and cooking- ask away!
Training & Qualifications
BPS Advanced Culinary Arts
AA Culinary Arts
AS BioChem(actually relevant depending on your question...
decades in food service years as an executive chef, years as a food service director
Availability & Preferences
evenings after 9 cst, weekends