“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Mead Making Follow Up
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This service is for anyone who has previously learned mead making from me. Want to delve deeper into the vast ocean of mead making? Want advice on your brewing equipment? Need yeast strain recommendations? Having trouble with a stuck ferment? Need help with a recipe?
Well here is your chance to pick my brain even further. You've got me for another 30 minutes! You've completed the intro course, now I am here to follow your lead and help make your brewing dreams come true!
Due to world wide health issues, I am offering this service via Skype or other online messaging apps only.
Training & Qualifications
I've been making mead for 9 years now and have been known by many as the guy who always shows up with a keg of something delicious. I have been a professional mead maker for the last 4 of those 9 years. My internship was at Groennfell Meadery in Vermont and I am part of the country’s largest concentration of professional mead makers here in Southern California. Passion for teaching people about mead making has been a fun thing to grow into over the dozen plus public seminars I have led on the topic.
Availability & Preferences
I have a very flexible schedule and am generally able to schedule between 10am and 10pm Mondays, Tuesdays, Thursdays, Fridays and Saturdays. I will make sure to work with you on getting a time that works for both of us.
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