Kombucha: Grow, Culture, Thrive!
Those little scobys are so tricky to keep alive and growing. They are sensitive cultures that can die due to the littlest of changes. It's hard to know where to start, or how to take your scoby to the next level. I can help with that!
Training & Qualifications
I am a certified Holistic Nutrition Consultant, who have cultured kombucha for two years now! Working with different teas, flavors, and sugars
Availability & Preferences
Mornings and late night.