“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Coffee Brewing Advice
10
10 per unit - OK - Posted Jul 25, 2016
I am a skilled and proficient barista, with an ever growing passion for the art, science, and magic that is coffee.
If you need advice, or have questions, about tasting notes, brewing methods, bean quality, discovering your pallet, grinders, roasting levels, or even questions about the plant itself, I'm here for you!
Training & Qualifications
I have worked in the coffee business for over three years. From chain companies, to independent Third Wave shops that source and roast their own beans. I have had the wonderful luck of working with some of the most talented baristas in my State, and have been exposed to so many wonderful experience and learning opportunities in the world of coffee.
Availability & Preferences
Mondays
Thursday evening
