Baking Tips, Tricks & Recipes!
I will answer and baking question that is asked to the best of my abilities! :)
Training & Qualifications
I earned my degree in Patisserie and Baking at Le Cordon Bleu in Minneapolis MN in 2011.
I have worked as a baker/cake decorator for the past 5 years.
Availability & Preferences
Weekdays, evenings after 2pm