“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Bread Baker
10
10 per unit - - Posted Jan 22, 2017
I bake artisan breads and croissant pastries. Brioche, fresh ground whole wheat, baguette, bouls, jalapeño and candied jalapeño breads, also trays of cinnamon rolls using brioche as well as sweetbraids filled with cream cheese or nutella along with choice of jams such as strawberry, raspberry, black cherry to name a few. The croissants taste like France! Also making pain au chocolat, pain au raison and torrades!
Training & Qualifications
I have been building my brand for 2 years through friends and my current work. Baking out of home for the time being but near to opening a full bakery in the following months!
Availability & Preferences
I bake to order and will let you know when i can provide, usually the following day unless my orders are all booked
Reviews of Zachary
Jen received session of Teach you techniques to bake bread from Zachary
Mar 07, 2017
Zachary was great working with my schedule and gave me fantastic instructions for making the crusty kind of bread I love. I can't wait to try the rec...ipe!show more
Inactive User
Inactive User received session of Teach you techniques to bake bread from Zachary
Feb 16, 2017
Incredible! Zachary was very knowledgeable and answered all my relentless questions with concise, enthusiastic answers! The bread turned out great and... I definitely recommend giving his service a try! Well worth the Simbi or service and time! 10/10show more
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