I'm a 20yo pastry chef who loves drawing, writing, baking, costuming, and jewelry making. I have one cat and one dog. I have a full time gig at a restaurant, but have mornings and most of the day free to spend time with my dog or do, well, anything!
I'm frequently working to improve my skills, both artistically and interpersonally.
I went to college for premed, switched to chemistry, and then switched again to computer science before withdrawing for the time being. I hope to return for marine biology and/or creative writing.