Cooking consult
5
5 per unit - OK - Posted Aug 01, 2017
I can create/tweak recipes. Also adept at walking even the cooking virgin through creating their favorite meal. From teaching visual/scent cues to basic terminology.
Training & Qualifications
Pastry-sous chef at Michelin 3-star. 20+ years of cooking for others
Availability & Preferences
Evening and weekends