Your food, my cooking.
I will travel to your place as long (as it is within 10 Km of J8Y57Z) and I will cook you a meal out of whatever ingredients you have, or are willing to buy. Some spices and dried ingredients I may be able to provide. I can even show you how I make it. I'm a recent culinary school graduate and a professional cook from Seattle, WA, USA. My specialties include American-Japanese style Fried Rice, Tomato sauces, and stocks. I'm especially talented with tofu, and can show you how to make a mean Tofu Pad Thai. And before you toss that celery, give me a call and I'll turn it into a minestrone soup.
Training & Qualifications
I have a certificate from Edmonds Community College in Lynnwood WA, USA for Basic Commercial Cooking.
I've worked at Marriott Hotel in downtown Seattle, WA, USA seating a minimum of 20 people per night.
I've volunteered at YWCA in downtown Seattle, providing lunch for over 300 women a day.
I cook at home for myself and my husband.
Availability & Preferences
weekday afternoons are best for me. It's also best for you if you are expecting a dinner, then I should get started in the afternoon. That way you can pop it in the microwave or oven whenever you want to eat, or some items can be left hot on the stovetop for you.