“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Kitchen efficiency consultation
50
50 per unit - OK - Posted Feb 22, 2017
I'm a 15 year food and beverage veteran. I offer my keen eye and attention to detail in a kitchen to improve the efficiency. Services range from scheduling advice to training expoditers to ideas for specials taylored to your unique style and everything in between.
Training & Qualifications
I've worked in many different restaurants over the past 15 years. I've helped launch several restaurants and have plans to open my own. I've always rose through the ranks quickly and I have received much praise and thanks from owners for helping improve profit and reduce food waste while simultaneously improving efficiency in the kitchen.
Availability & Preferences
Monday's and Wednesdays.
Reviews of Shaun
Ovi received session of Fun meal ideas from Shaun
Feb 22, 2017
Extremely fast responses, and the creativity is on point.
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