Baking Questions Answered!
5
5 per session - OK - Posted Jan 14, 2017
Muffins sinking? Bread not rising? What can you substitute that ingredient for that you don't have?
I can answer your questions about baking and give you guidance and tips on how to make your baked goods just right.
Training & Qualifications
AAS in Specialty Dessert and Breads
Several years of working in bakeries
Reviews of Ro
Sarah provided unit of Random piece of wood burned artwork for Ro
Dec 12, 2017
Very easy to work with. Hope you liked it!