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Baking Questions Answered!

5


5 per session - Virtual OK - Posted Jan 14, 2017

Muffins sinking? Bread not rising? What can you substitute that ingredient for that you don't have?
I can answer your questions about baking and give you guidance and tips on how to make your baked goods just right.

Training & Qualifications


AAS in Specialty Dessert and Breads
Several years of working in bakeries

Trading Preference: I’m flexible, just hit me up!

Reviews of Ro


Sarah provided unit of Random piece of wood burned artwork for Ro
Dec 12, 2017
Very easy to work with. Hope you liked it!

Recommendations


Join the TribeStart with 50 after offering a service.