Service Industry TIPS
30
I have over 12 years of service industry experience in the restaurant business. I have been in all positions of the business except for being a cook or owner. I have many tips of different aspects of the industry including:
*Bartending
*Multi-tasking
*Taking service to the next level
*Increasing how many tables you can take
*Customer satisfaction and repeat business
*Scheduling and staffing solutions
.....much more.....JUST ASK :)
Training & Qualifications
Over 12 years in the business. I have been tending bar and serving for many years. Craft cocktail experience, craft beer knowledge, table set up and etiquette. I also am very knowledgeable about food expediting, ordering, scheduling, staff organization, tips and money calculations, etc.
Availability & Preferences
Weekdays during the day.