Restaurant consultant
40
I can assist to find weak areas in your restaurant business and give you a plan to implement changes. I will assist with creating an easy flow inventory menu that is creative and modern, and price the items for resale for whatever food cost you are aiming for. evaluate current food costs or even shop for the best prices for you. Tell me what your issue is and I will help you to solve it.
Training & Qualifications
I have owned several restaurants over the years and worked in the industry for over 20 years
Availability & Preferences
flexible