“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Cooking advice and recipe guidance
25
I will offer suggestions and recommendations based on what your have in ingredients and materials and guide you thru preparing and making meals based on the limits of your own pantry supplies and personal tastes. I will ask questions about food allergies, likes and dislikes with food and recommend based on this knowledge to help you whip up a hot (or cold, it's all all out what you want ultimately!) meal for yourself or for your loved ones, even on a small budget, fine dining can be crafted!
Training & Qualifications
I am an experienced short-order chef with a love for home cooking and a willingness to teach and share recipes with those not too experienced or skilled in cooking. I love to help pick out meal ideas and guiding others through cooking complex and simple dishes. I've worked in the food industry for 10+ years and am extremely passionate about cooking at home.
Availability & Preferences
Afternoons, daily
