Your Cooking Questions Answered
Do you have questions about cooking and baking, about why something works a certain way, or need help troubleshooting a recipe? Do you need to know if you can do substitutions? Let me know what your problem is, and I'll let you know how I would fix the problem.
Training & Qualifications
I am a classically trained culinarian, a foodie, and a cooking/baking instructor. I have industry experience and am passionate about all things food and beverage. I also have some training in nutrition and dietary restrictions.
Availability & Preferences
Evenings and Weekends