Culinary consultation
10
10 per unit - OK - Posted Jun 04, 2017
I was a chef, executive, and instructor for twenty three years before old infirmities forced my retirement. My education was quality- three master chefs, in part- and so my skills remain, although I can no longer do the job. I can help you fix that sauce, roast that pheasant, carve that melon, or bake that cake.