LeeAnn Harrington founded and is the head Chef for her company, Connecting Cuisines. LeeAnn creates delicious meals for individuals and groups. She loves people, food and travel, and the connection that happens when people gather together to share a meal.
LeeAnn completed her Associates in Science in Culinary Arts and Patisserie Baking from LeCordon Bleu in Orlando, FL. She also completed her Masters of Fine Arts in Art and Technology from the University of Texas at Dallas, and her
Bachelors of Fine Arts in Interior Design from Texas Tech University.