Cooking classes
50
Do you ever look in your fridge and freeze? How do I put together ingredients? What goes first second and third? I can help! I grew up with a mom who never used recipes and always cooked with fresh seasonal vegetables. I would love to spend some time teaching you basic skills and helping you hone your personal cooking style.
Training & Qualifications
15 years experience cooking, 11 years working in fine dining, countless experiments in the kitchen (that turned out well for the most part!) and hours of recipe reading and comparing.