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Sous Vide Cooking Technique
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Get that salmon or that steak cooked to perfection. Every. Single. Time.
I will show you how to use Sous Vide to achieve impressing results on your kitchen.
Oh, and you will also save time/effort at the same time.
Sous vide is a culinary technique in which food is immersed in a container (under vacuum, or not) in a water bath and cooked at a precise temperature. This cooking technique typically involves cooking food for longer periods of time at a lower temperature, and will get you impressive, consistent results.
Sous vide is also very practical, as the pre-cooked food can be safely stored for longer periods of times, and be finished to create an impressive plate in just a few minutes.
Once you get started, it will become part of your life, and you will wonder why you didn't know about this before.
Training & Qualifications
I understand the science behind cooking, and how to apply it to great thanks to food science publications such as Modernist Cuisine, Douglas-Baldwin guide, etc.
I cook sous vide regularly.
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