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Soft Ginger Cookies (2 Dozen)
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Two dozen freshly made ginger cookies, I've been making this recipe for almost ten years now, and it's far and away my most popular. They have a sort of dark sweetness, with just a hint of spice. Each batch is made with real ginger -- don't confuse these with gingerbread -- these are *GINGER* cookies, and they're darned proud of it!
Of course, I will happily fill orders of more than two dozen -- or, if you're feeling like you'd rather just try one, take a look at my other offerings and we can combine things until you're so excited that you're jumping up and down!
mmmmm....... gingery goodness. I think ginger makes everything better.
(Sadly, the picture I'm using isn't of my own cookies, but rather from the internet -- but next time I make a batch, I promise I'll update it with the genuine article!)
Training & Qualifications
Just a guy that's been cooking and baking since he moved out of his mother's house; I use my goodies for Christmas presents every year, and everybody seems to love them -- in fact, the requests usually start arriving starting in August!
Availability & Preferences
Afternoons and evenings are best, but I'm actually pretty much wide open. I'll work with you to find a good time to meet.
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