I'm a single mother of two, student, and full time bartender. I don't get much time off but when I do you can find me either alone in nature or with my kids. I have been experimenting with alcohol infusions and specialty cocktails for about 6 years now. I've worked at the same fine-dining restaurant for almost 9 years and have created many great cocktails that are featured seasonally on the menu. I love this barter style system and will trade my services for almost anything! Just ask. :)