“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Learn to cook (almost) anything!
I will do my utmost best to teach you concepts and notions that facilitate cooking.
Whatever it is you may be struggling with:
Eggs? Done!
Steak? Perfect!
Fish? My favorite!
Cakes? Sure!
Icecream? You got it!
So here's the deal:
You bring forth your challenge / struggle and I will, in no more than a week's time, help you overcome it.
Training & Qualifications
I am a chef by profession.
I've now entered my 10th year of professional cooking (though unofficially, I've been cooking since I was as tall as my mum's elbows..).
French trained, with experience in North American (Canadian predominant) cuisine, Italian cuisine, South American flavors (limited), a 4 month immersion in Japanese cuisine (Tokyo-Yokohama), and 9 months in Shanghai.
I welcome your challenges!
Availability & Preferences
I'm usually free morning throughout the week.
Though, I'll get back to you via message asap.
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