I will answer your questions on a particular recipe, cooking method or anything relating to the kitchen. It can be something simple or complex.
Especially when it comes to correct terminology.
I am flabbergasted that "professional chefs on tv" su things like chop vegetables instead of dice, slice, cut.
Or chop that chicken instead of fabricate that chicken (yes that's the technical term!)
Or give your ideas to spruce up your meals.
One session can consist of several messages.
We'll come to a mutual agreement on when it is concluded.
Alternately, I can come up with recipes for you, but that would be the cost of two sessions.
I'm a bit of an old fashioned chef, I tend to guard my recipes closely.
Training & Qualifications
Associates degree in culinary arts, certificate in baking and pastry and a 5th generation chef.
I've been catering since approximately 2000 on my own.
I used to do festivals, special events and catering with my mom, grandma and great grandmother up to that point. Started at the age of 8.
Availability & Preferences
Would be done as message exchanges.