Custom Baking
50
Do you need a birthday cake? How about a quiche to bring to brunch? 12 muffins for a meeting? Something you had 10 years ago in New York that you've been craving and never seen in town? I am a professional baker for a popular restaurant in Downtown Burlington, I am familiar with all kinds of American and European pastry. Let me know what you need and we can work out a suitable exchange!