I bake cakes, cookies, cupcakes and everything in between. I enjoy a challenge and will practice anything even if I’ve never made it before. I prefer two weeks notice on “events” or orders to gather supplies and/or set the time to bake for the actual date. I feel my “prices” are fair but I’m willing to adjust according to each order and situation. Shipping orders can actually cost more money than it’s worth so I may not be able to do so unless there is a method you’ve found that works best. I don’t have a limit of orders per person or per month but if I end up with too many orders that could change. I specialize in fondant and sugar cookies but again I can work with many types of design and toppings.