Food based business consulting
100
Take a current assessment and provide a plan with risk mitigating milestones to help grow your brand in the food world. For newer businesses I will focus on social media, branding, distribution channels and other early hurdles. For more established established enterprises I will focus on high level vision, growth opportunities, logistics, operational effeciencies, and other improvements.
Training & Qualifications
I have managed Farm to table restaurants, run a local food subscription service and have consulted various good start-ups in the best practices for success in the culinary landscape.