“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Kitchen Fermentation Guide
25
25 per session - OK - Posted Feb 02, 2017
I have been fermenting all kinds of things for 15 years. If you are excited about the microflora all-around us and you want to start culturing them and consuming them, but you're a little hesitant to jump in, then I'll share my experience with you to get you started in action.
I have lots of practice with the following ferments: sauerkraut, kombucha, raw milk kefir, water kefir, kim chi, fermented green beans, cauliflower, lacto-fermented root beer, and I'm willing to try new things too. But these are the basics I have tons of familiarity with sharing.
Training & Qualifications
I'm a passionate enthusiast with a lot of books and real life practice in this area. Hey, I've never poisoned anyone from my kitchen!
Availability & Preferences
Sunday afternoons.
Reviews of Claire
Inactive User
Inactive User received session of Kitchen Fermentation Guide from Claire
May 23, 2017
Claire was patient and knowledgeable! I can't wait to eat my homemade kraut!
Maura provided hour of Assistant Handyperson or Crafter for Claire
Feb 07, 2017
Claire and her adorable dog and friends were nice. Claire directed us well; we got some things done, and then ate the yummy brownies she baked. She pi...cked me up and dropped me off at the MAX station nearest her and lent me gloves, a raincoat and boots to avoid muddying my nicer ones. I'll come better dressed for the weather and dirt or mud next time.show more
