I am a well rounded manager with over ten years of experience in the hospitality industry, including hotel food and beverage management, banquets, casual restaurants and fine dining.
I understand the need to control profitability and labor cost while maintaining a budget; and possess the knowledge and abilities to manage these effectively.
I truly enjoy the challenges of busy days while providing exceptional service standards and quality of food.
I have excellent communication skills, fluency in both English and Spanish languages along with the ability to keep calm in stressful situations.