Answer your home cooking questions
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Need help explaining a recipe or method? Confused about what a roux is? Wonder why your biscuits are like hockey pucks? Had 1 too many dry chicken breast? If you can listen and follow instructions, I can most likely help you get great.. tasty... results.
Training & Qualifications
I've been cooking and studying food for 30+ years... Since before internet info was a common thing. :)
Availability & Preferences
Afternoons, Weeknights, Weekends