Currently a Health, Safety, & Environmental Manager for a multi-national food manufacturing company, Firefighter, and volunteer on community committees. Have a B.S. in Business Finance and A.A.S. in Criminal Justice. I am very experienced developing and writing safety and environmental programs and training curriculums, such as lockout/tagout, fall protection, ISO 14001, environmental reporting, etc. Also experienced with energy efficiency and process improvement project management. Manufacturing background includes various management, supervisory, and operations level positions in food processing, CNC machining, foundry, millwork, and warehouse environments and rolls in maintenance, production, quality, safety, and department management. Am also responsible for the business continuity and food security/defense programs for our plant, among other programs.

With a broad range of skills and responsibilities, I'm easily able to see the 'big picture' in a business and develop programs that will be cost effective and efficient. My goal is to help business owners and managers realize more potential from their company by being more efficient, enacting high ROI projects, and protecting your business and employees from unnecessary risks.

Some other certifications and courses I've completed include Industrial Radiation Safety Officer, OSHA 30-hour, Principles of Occupational Health & Safety, Firefighter I/II/HazMat Operations, TRI and Tier II environmental reporting, and multiple program specific safety courses.