gluten-free deliciousness
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I would love to help you convert your cooking to gluten free. Many people have sensitivities to gluten (a protein found in wheat, barley and other foods) that compromise their health. I have found recipes and food choices and cooking methods that avoid gluten and gluten containing foods. Maybe YOU no longer want to eat gluten. OR maybe a loved one cannot eat it. I would love to support you in exploring delicious and safe ways of eating, that avoid gluten.
Training & Qualifications
Eating gluten free for over five years.